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OMELETTE WITH ZUCCHINI

  • Writer: Admin
    Admin
  • Jul 28, 2017
  • 1 min read

Fry slices of zucchini, and onions (separately, because cooking times are different). When they are golden deposit them in a flat bottom; add salt, Parmesan, eggs (two eggs for the proportion to a zucchini and fried onion), a tablespoon of flour (not essential), and if you like a bit 'ginger. Beat the eggs with everything and pour the hot oil content to make an omelet.


 
 
 

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Dr. Irene Meliciani     

Tel. : +49 (0)89 231 65973

          +49 (0)15758878467

alphacrossnutrition@gmail.com

Brennerstr. 9 85521 Ottobrunn

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