Fry slices of zucchini, and onions (separately, because cooking times are different). When they are golden deposit them in a flat bottom; add salt, Parmesan, eggs (two eggs for the proportion to a zucchini and fried onion), a tablespoon of flour (not essential), and if you like a bit 'ginger. Beat the eggs with everything and pour the hot oil content to make an omelet.

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