BROAD BEAN SOUP WITH DRIED TOMATOES


Ingredients:

  • 200 g of dried or fresh beans

  • 2 onions

  • 5 dried tomatoes

  • 1 tablespoon oil Ages

  • sale q.b.

  • 1 peperoncin0 dry

  • water qs

Method:

Fill a pot with dell 'water, salt, pepper, beans and dried tomatoes. Chop onions and add to the pot. Allow to cook over low heat the whole, adding water as necessary, for 1 hour. Shortly before the end of cooking add the oil.


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Dr. Irene Meliciani     

Tel. München: +49 (0)89 231 65973

                               +49 (0)15758878467

Physiotherapie - Wellness an der Universität

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