BROAD BEAN SOUP WITH DRIED TOMATOES

Ingredients:

• 200 g of dried or fresh beans

• 2 onions

• 5 dried tomatoes

• 1 tablespoon oil Ages

• sale q.b.

• 1 peperoncin0 dry

• water qs

Method:

Fill a pot with dell 'water, salt, pepper, beans and dried tomatoes. Chop onions and add to the pot. Allow to cook over low heat the whole, adding water as necessary, for 1 hour. Shortly before the end of cooking add the oil.