CORAL BEANS IN TOMATO SAUCE AND CINNAMON


Clean and boil in salted water of coral beans. Lightly brown garlic in a. When the beans are cooked coral metteterli in garlic and oil pan, add ripe tomatoes into large pieces and a cinnamon stick. Stir a few minutes on low heat (the tomatoes should not discard). Turn off and add fresh basil leaves.


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Dr. Irene Meliciani     

Tel. München: +49 (0)89 231 65973

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Physiotherapie - Wellness an der Universität

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