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SAVOY CABBAGE AND RICE

  • Writer: Admin
    Admin
  • Jul 28, 2017
  • 1 min read

Boil a small cabbage in salted water with 6/7 leaves (fresh if possible) bay. When the cabbage is boiled, remove it without throwing water where rice (300g for 3 people) is cooked. Separately fry garlic and oil: when the rice is ready, stir the cooked cabbage, garlic oil, rice, and stir. Season with pecorino.


 
 
 

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Dr. Irene Meliciani     

Tel. : +49 (0)89 231 65973

          +49 (0)15758878467

alphacrossnutrition@gmail.com

Brennerstr. 9 85521 Ottobrunn

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