Vegetable Gratin

Prepare a mixture with the whisk: with breadcrumbs 150 gr, a bunch of parsley, oregano, garlic clove, a little salt. On the sliced ​​vegetables a little 'carved so as to penetrate the flavors of the sauce, put a bit' of salt, mix, oil, and pass them in the oven for 20 '.

If advancing the mix you can freeze.

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Dr. Irene Meliciani     

Tel. München: +49 (0)89 231 65973

                               +49 (0)15758878467

gundelindenstr. 16, 80805 München

Tel. Capalbio: +39 (0)5641886458

                             +39 3407168480

Via Origlio 37, 58011 Capalbio Scalo