Vegetable Gratin

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Vegetables recipes

Prepare a mixture with the whisk: with breadcrumbs 150 gr, a bunch of parsley, oregano, garlic clove, a little salt. On the sliced ​​vegetables a little 'carved so as to penetrate the flavors of the sauce, put a bit' of salt, mix, oil, and pass them in the oven for 20 '.

If advancing the mix you can freeze.


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