CHICKEN BROTH


The chicken should be well gutted and washed If you hold especially to the consistency of the chicken broth put in cold water, otherwise if you want to give priority to the flavor of the meat put the chicken in boiling water. After 20 ' of about boiling, add 1 peeled potato (but only washed well with peel), 3 carrots, 2 onions, a nutmeg (or half), a small piece of ginger. After 30 ' celery. In about an hour should be ready (tested with a fork if it sinks easily into the meat and carrots).


Featured Posts
Posts Are Coming Soon
Stay tuned...
Recent Posts
Archive
Search By Tags
No tags yet.
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
Collaborations

Dr. Irene Meliciani     

Tel. München: +49 (0)89 231 65973

                               +49 (0)15758878467

Physiotherapie - Wellness an der Universität

Adalbertstrasse 8 a, 80799 München

Tel. Capalbio: +39 (0)5641886458

                             +39 3407168480

Via Origlio 37, 58011 Capalbio Scalo