CHICKEN BROTH


The chicken should be well gutted and washed If you hold especially to the consistency of the chicken broth put in cold water, otherwise if you want to give priority to the flavor of the meat put the chicken in boiling water. After 20 ' of about boiling, add 1 peeled potato (but only washed well with peel), 3 carrots, 2 onions, a nutmeg (or half), a small piece of ginger. After 30 ' celery. In about an hour should be ready (tested with a fork if it sinks easily into the meat and carrots).


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