ESCAROLE IN THE PAN


Boil the escarole (one foot just average for 3 people) in water with a little salt. Apart fry the garlic in the oil making only brown. When the escarole and 'cooked, drain well and mix with the garlic and oil already' ready; add: a spoonful of capers (or desalted, and in this case you have to boil the escarole in water with a little salt), or vinegar, and hot peppers. Cook slowly a few minutes to simmer, stirring.


Featured Posts
Posts Are Coming Soon
Stay tuned...
Recent Posts
Archive
Search By Tags
No tags yet.
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
Collaborations

Dr. Irene Meliciani     

Tel. München: +49 (0)89 231 65973

                               +49 (0)15758878467

Physiotherapie - Wellness an der Universität

Adalbertstrasse 8 a, 80799 München

Tel. Capalbio: +39 (0)5641886458

                             +39 3407168480

Via Origlio 37, 58011 Capalbio Scalo