FEIJOADA DE CAMARAO (italian style)


- 250 gr. seafood (mussels, shrimp, cuttlefish, squid, even frozen) - 1 can of kidney beans or boiled cannellini - 100 gr. of tomato sauce - 50 ml. white wine - 2 tablespoons extra virgin olive oil - 1 clove of garlic - parsley - Pepper - Pepper


Prepare a large pan, preferably earthenware, which pour the oil and chilli for a light fry. Then add the seafood, season them with garlic and sprinkle possibly white wine. When this has evaporated, pour the tomato, beans, fresh parsley and a pinch of pepper. At this point let it boil for 20 minutes, season with salt and serve with bread.

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Dr. Irene Meliciani     

Tel. München: +49 (0)89 231 65973

                               +49 (0)15758878467

Physiotherapie - Wellness an der Universität

Adalbertstrasse 8 a, 80799 München

Tel. Capalbio: +39 (0)5641886458

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