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FENNEL GRATIN

  • Writer: Admin
    Admin
  • Jul 28, 2017
  • 1 min read

Cut the fennel into slices not too thin, add salt, olive oil and a bit 'of water, a pinch of nutmeg, and cook covered. Stir occasionally to prevent them from burning. Only at the end raise the fire to dry any cooking liquid. In a pan deposited fennel, mixing them with some pieces of mozzarella, slices and cover them with bread crumbs and put in the oven until the surface is golden brown.


 
 
 

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Dr. Irene Meliciani     

Tel. : +49 (0)89 231 65973

          +49 (0)15758878467

alphacrossnutrition@gmail.com

Brennerstr. 9 85521 Ottobrunn

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