Cut the fennel into slices not too thin, add salt, olive oil and a bit 'of water, a pinch of nutmeg, and cook covered. Stir occasionally to prevent them from burning. Only at the end raise the fire to dry any cooking liquid. In a pan deposited fennel, mixing them with some pieces of mozzarella, slices and cover them with bread crumbs and put in the oven until the surface is golden brown.

Featured Posts
Posts are coming soon
Stay tuned...
Recent Posts
Search By Tags
No tags yet.
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square