OMELETTE ASPARAGUS AND HAM
4 fresh eggs,
2/3 slices of ham,
2 tablespoons grated Parmesan cheese,
Salt to taste,
pepper as needed,
Boil the asparagus for 10 min and then brown them quickly in an extra virgin olive oil tablespoon of olive oil with onion.
Put aside the asparagus, in the same pan put a half tablespoon of oil and sauté the ham cut into strips.
In a bowl put the whole whip eggs with a little salt and pepper, add the asparagus and ham.
Pour the mixture into a pan with extra virgin olive oil well heated. Cook on both sides and the omelet is ready!