PIZZA WITH SPINACH
1 disk of dough puff
500 gr. spinach
250 gr. ricotta
Extra virgin olive oil to taste
Nutmeg to taste
Preparation: Thaw the spinach in a container mix them with the ricotta, salt and add the nutmeg. Cover a baking tray with baking paper, lie the pastry and pour the mixture of ricotta and spinach. Add the mixture over a generous amount of sesame. Fold the dough on the edges and bake at 180 ° C for 30-40 minutes.
Measures: Your quiche with spinach and ricotta pasta will be ready when the edges begin to swell and browning and the scent will have invaded the kitchen.
Ideas and variants: For a tasty variation can add to the mix some cubes of smoked cheese.