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CHICKEN BROTH
The chicken should be well gutted and washed If you hold especially to the consistency of the chicken broth put in cold water, otherwise...
Jul 28, 20171 min read
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SPINACH AND CHICKPEAS
They also go well the frozen spinach and in this case should be thawed or fresh, and one or the other cooked in salted water. Drain and...
Jul 28, 20171 min read
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FENNEL GRATIN
Cut the fennel into slices not too thin, add salt, olive oil and a bit 'of water, a pinch of nutmeg, and cook covered. Stir occasionally...
Jul 28, 20171 min read
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BELGIAN CHICORY AND RICOTTA
Cut into large pieces Belgian chicory (possibly taking away the torsos if they are too large) and cook with salt, oil and plenty of...
Jul 28, 20171 min read
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VEGAN MEATBALLS
Cook over pieces zucchini, onion and ginger, and other vegetables if you want (chicory, carrots, leeks) with salt and oil. When they...
Jul 28, 20171 min read
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STOCKFISH, TOMATOES, CHICKPEAS
In a pan put the salt cod with tomatoes cut into large pieces, hearty onion and chickpeas (also canned if you do not have time to prepare...
Jul 28, 20171 min read
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SAVOY CABBAGE AND RICE
Boil a small cabbage in salted water with 6/7 leaves (fresh if possible) bay. When the cabbage is boiled, remove it without throwing...
Jul 28, 20171 min read
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ZUCCHINI STUFFED WITH TUNA OR BAKED BREAD
Emptying of the average size of diameter zucchini; if they are too long, cut them in two. It is important that they are fresh (if you are...
Jul 28, 20172 min read
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ESCAROLE IN THE PAN
Boil the escarole (one foot just average for 3 people) in water with a little salt. Apart fry the garlic in the oil making only brown....
Jul 28, 20171 min read
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CORAL BEANS IN TOMATO SAUCE AND CINNAMON
Clean and boil in salted water of coral beans. Lightly brown garlic in a. When the beans are cooked coral metteterli in garlic and oil...
Jul 28, 20171 min read
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